Sandwich bread
Prep4 hours
Cook32-40 mins
Serves2 loafs
Ingredients
- 500g flour (AP or whole wheat)
- 75g flaxseed (ground)
- 25g vital white gluten
- 2 eggs
- 300g milk
- 2tsp yeast
- 1tsp salt
- 2tsp sugar
- 30g butter
Instructions
- Mix all the ingredients (except butter) in mixer. Mix on high for about 5 minutes.
- When dough starts to form, add in butter. Mix for another 5 minutes, until dough can be pulled into a thin layer.
- Rest dough for about 1 hour.
- Split dough into 6. Roll and shape each to fit into bread box. You'll need 2 boxes.
- Let it rise for another 1-2 hours until it fills 90% of the bread box.
- Bake at 350°F until golden brown (32-40 mins).
- There will be moisture in the bread box. I suggest taking the bread out and let it cool on cutting board. Enjoy!
Notes
- Can replace 300g milk with 280g water
- Can replace milk + egg with 340g water
- Can replace flax seed and/or vital wheat gluten with flour (1:1)